Swine Flu Update

Why do the CDC officials persist in telling the public that this H1N1 strain of influenza is quite dangerous when the experience of those in the southern hemisphere (which just finished their flu season) is in direct conflict with what the CDC is telling the American people.

It’s what they purposely leave out, omit, or don’t have answers for that is the scary part about this blown out of proportion so-called pandemic.

A young high school football player was infected with the H1N1 virus, received some form of medication for his flu symptoms, and then quickly developed a life-threatening staph infection in his lungs.

This is probably what was the REAL cause and NOT the H1n1 virus (if it was the H1N1 virus to begin with – no one tested)

Methicillin-resistant staphylococcus aureus is a bacterial infection resistant to antibiotic methicillin. Staphylococcus aureus, sometimes referred to simply as “staph,” or “staph A” is a common bacterium found on the skin of healthy people. If staph gets into the body it can cause a minor infection such as boils or pimples or serious infections such as pneumonia or blood infections.
We already know the reason for the ever increasing threat of MRSA – over use of antibiotics, both in medicine and conventional farming practices. It’s an entirely man-made problem.

However, no questions were asked about what type of medication he received, even though it was clear that, after recovering slightly, he then quickly deteriorated after receiving the medication.

There was also no mention of whether the teen had already been vaccinated for seasonal or H1N1 influenza, either recently or in the past years.

Some More H1N1 Facts that you are NOT being made aware of:

1. A Canadian preliminary study suggests that those who have gotten seasonal influenza vaccine in past years may be at greater risk for getting H1N1 and having complications.
2. Of the 36 children who died from H1N1 between April and August of this year, 30 had some form of chronic health condition, and all of them had a co-occurring bacterial infection.
3. The vast majority of people (99.99%) are having very brief and mild illnesses from this virus. And yet, some people do die from it
4. Which people are most at risk?
   1. Obesity – obese people are admitted 6x more often than those of normal weight. Obesity is also associated with a high incidence of insulin resistance and metabolic syndrome, both of which increase your risk of having a serious infection, even to mild viruses.
   2. Chronic Conditions – Asthma, Immune Deficiency disorders. Those whose health is already compromised and would more than likely be infected with another more dangerous seasonal flu virus.

What precautions can you take to avoid getting Swine Flu (H1N1) and/or minimizing it’s effect?

• Take Vitamin D – vitamin D deficiency is likely the TRUE culprit behind the seasonality of the flu — not the flu virus itself.
• Avoid Sugar and Processed Foods – Sugar decreases the function of your immune system almost immediately
• Get Enough Rest – If you’re overly tired, you won’t have the strength to fight the flu or any resulting infections that may occur.
• Exercise – exercise creates blood flow which naturally allows your immune system FIND and FIGHT OFF any invaders!
• Avoid Damaged Omega-6 Trans Fats – These are found in processed JUNK FOOD. Find supplements such as Fish Oil, Krill Oil or any foods that contain Omega-3 Animal-based Fats.
• Wash your Hands – This will help stop the spread of the H1N1 Virus. Don’t use antibacterial soap for this — antibacterial soaps are completely unnecessary, and they cause far more harm than good. Find a good chemical-free soap instead.
• Eat Garlic – The primary component of garlic that keeps disease at bay is ALLICIN. You should eat it raw, as almost all “garlic supplements” do NOT contain Allicin. The only product I know of that contains Active Allicin is TIB
• Avoid Hospitals and Vaccines – Hospitals are prime breeding grounds for germs and infections. The vaccines will be ineffective and can lead to crippling paralysis like Guillain-Barré Syndrome just as it did in the 70s.

About the author: Claire Poulton is a nutrition research specialist, having more than 25 years researching the causes for poor health and chronic degenerative conditions. For information on how get healthy exercise, visit ADMAA

No Comments »

Why Aren’t President Obama’s Own Children Immunized for Swine Flu?

Despite the urgency and threat of this virus, the President’s own daughters have not been rushed to the nearest clinic for a protective swine flu shot. According to a blurb on the Fox News White House blog, President Obama’s daughters have not been vaccinated against H1N1. The White House Press Secretary Robert Gibbs said “the vaccine is not available to them based on their risk.”

This seems odd, if you ask me. Surely the First Family would receive any and all protective measures against a deadly epidemic that is spreading like wildfire and claiming the lives of healthy children and young adults?

It also seems odd to declare a national emergency even if there were 1,000 confirmed swine flu deaths. There are so many diseases that claim so many more lives each and every year… The only difference is they don’t have a vaccine against them that they can promote that every man, woman, and child should take.

For example, hospital-acquired infections alone kill some 90,000 people annually in the US!

Methicillin-resistant Staphylococcus aureus (MRSA), is one specific type of infection that poses a very serious public health risk. MRSA infections are getting progressively worse and actually exact a greater death toll than “modern plagues” like AIDS.

In fact, a 2007 issue of the Journal of the American Medical Association (JAMA) found there were close to 100,000 cases of invasive MRSA infections in the United States in 2005 (one of the most recent years for which data is available), which lead to more than 18,600 deaths.

Again, I have to stress the obvious that the response to the swine flu is so outrageously exaggerated it defies all logic.

Read the entire story at: The New "Twilight Zone"

Posted by Claire Poulton at American Dragon Martial Arts Academy

No Comments »

Stupid Science Health Product Review

Have You Researched Your Health Product Ingredients or Their Claims?

PROBABLY NOT! How do I know this? I see the products that affiliates are promoting, and I only have to read what the product contains and I KNOW they have NOT researched the product(s) they are promoting.

Here Are Some Of The “Stupid Science” Products I’ve Recently Seen Promoted

NUMBER ONE: Alkaline Water Products – ie. Water that has Minerals added, supposedly to boost it’s alkalinity, and SOMEHOW by trying to “Fool Mother Nature” restore and promote Good Health.

If you had done some research into “ALTERED WATER” as I have, you would have learned that “Altered Water” does NOT hydrate cells – which is the ONLY function of water. As a matter of fact, these “Altered, Mineralized Water Products” will cause dehydration!.

The pH level of Water from natural sources is 7.0 – 7.2, which is alkaline enough. But on top of that it will hydrate cells, because the molecular structure of the basic H2O chemical composition of water has NOT been “altered”. Surprisingly 7.0 – 7.2 is the pH level at which the body functions optimally to maintain health. The only natural water product, which was researched at Fenestra for over 6 months with 200 participants in the study is M-Powerment Water. It was the ONLY water product out of the 100’s that they tested, that hydrated cells and provided immediate, intermediate, and long-term positive results.

According to NOBEL PRIZE WINNERS in Chemistry for 2003, Peter Agre from Johns Hopkins University “for the discovery of water channels” and Roderick MacKinnon from Rockefeller University “for structural and mechanistic studies of ion channels”, “Any water source that does not optimize hydration completely is causing some level of dehydration, which also means that there will be an increase in disease and accelerated aging.”

Their research was centered on Aquaporin Channels which are openings in the cells. They slow down the transport of water molecules through the cells and selectively conduct water molecules in and out of cells – one at a time, while preventing the passage of ions and other solutes to the inside of the cell.

Here are a few general guidelines about what to avoid:

• oxygen fortified water
• minerals added to water
• ionized water
• magnetized water
• water changed with any type of technology that is not a duplication of forces in the environment – which means if NATURE doesn’t do it, any interference from un-natural forces will ALTER the purpose and function of water

The cells, instead of being presented with pure H2O, they receive water that has “junk” in it, which must be cleared out before the pure H2O water molecules can flow into the cell. I am NOT saying that Minerals are junk, but they should be consumed in an IONIC Form and placed under the tongue, not swallowed for maximum absorption. Ultra Biominn is such a mineral supplement.

For an analogy: Think of trying to squeeze 25 people at once through one turnstile at a football stadium. That’s what happens at the “Aquaporin Channel” when Mineralized water is consumed.

NUMBER TWO: Properties of Garlic & Garlic Supplements

Quoted from WebMD “Health” Website

“Researchers in Japan compared fresh garlic with garlic preserved in water, alcohol, and vegetable oil, specifically measuring a key ingredient called allicin. Allicin is the main active ingredient in garlic and the chemical responsible for its characteristic smell.

Allicin is widely promoted for its antibacterial properties. Some studies have shown that allicin helps fight infections and may help prevent bacteria-related food poisoning. Other research has suggested that the compound can help against blood clots and certain cancers.

Allicin is fragile and disappears quickly, leading the study’s researchers to question whether various storage methods would affect its levels.

Garlic’s antibacterial properties declined as allicin levels dropped. However, researchers believe the allicin breaks down into compounds that may still be helpful.”

Here’s The “Lack Of Proper Research” Problem With The Above Article

According to the research carried out for over 20 years, Dr. Peter Josling, more affectionately known as the “Garlic King”, Allicin is only produced, when the garlic is “injured or attacked”: Such as chewing or crushing. It is NOT a separate component in garlic. Allicin is produced by other enzymes, components etc. within the Garlic Bulb to Protect itself, which is why you don’t get the smell of garlic until you either cut it open, crush it, or chew it raw. Plants do much the same thing; when a leaf is cut, it leaks out a sticky component to seal the cut.

On a Human Level this can be compared to a cut, scrape or other injury that occurs somewhere on or in the body. The body produces a Scab which only forms when there is an injury to protect from invading germs and bacteria.

The Only Probiotic that contains “Stabilized Allicin” is Total Immune Booster The Trade name for Stabilized Allicin is Allimax™ and was developed over a period of 20 years, and patented by Dr. Peter Josling, from the U.K.

The ONLY other way to ingest the amount of Allicin contained in ONE Total Immune Booster Serving (2 capsules) is to chew 50 fresh whole garlic cloves per day! Which would you rather do?

1 Comment »

One of many problems caused from taking antibiotics is a yeast infection. No fun, and can be dangerous if left to run amok in the body. Another problem is chronic diarrhea.

In addition to antibiotics you are being bombarded with food additives, chlorinated water and medications that can upset the balance of that ecosystem flora. Hormonal drugs, such as birth control pills and cortisone are especially detrimental to the body’s ecosystem. Your body’s immune system is so strong and fights so hard to stay healthy that you may not notice the imbalance for years but it will catch up to you eventually…

One way of balancing out the ecosystem in your body is with Probiotics, which improve liver and circulatory functions, improve resistance to allergies and decrease the presence of yeast infections. Probiotics are those foods and supplement that enhance and restore the helpful bacteria. Small amounts are found in foods like yogurt and fermented Dairy products. Larger amounts are found in probiotic supplements found in your local health food store or Acidophilus Milk in the dairy case. But most of these Probiotics will grow Mold. Not a pleasant thought.

If you want a Probiotic (one that I have used for over 4 years) that will NOT grow mold, doesn’t need refrigeration and WILL restore your "friendly bacteria" get Total Immune Booster

If you have encountered any of the aforementioned, antibiotics, chlorinated water (chlorine by products exist in over-the-counter bottled water as well), hormones, birth control pills, cortisone or anti-inflammatories you need to get your ecosystem back into balance now before other systems start to break down.

You say, "But I’m not ill." No, you may not feel as if you are now but if you frequently catch colds, have fever blisters, vaginal or rectal itching, diarrhea either chronic or intermittent, dry skin, allergies or a host of other small annoying symptoms you could very well be on your way to becoming more seriously ill!

No Comments »

The Need for Probiotics

The word “probiotic” is a modern term which means just the opposite of “antibiotic” or “anti-microbial”, which mean toxic or death. Anti-Microbial represents the typical, failed philosophy of modern science, being that, if you “kill disease“, health will remain. This philosophy fails to understand that, when you are diseased, health is gone, and even if the disease is “killed”, the cause of the disease would still be present.

At one time, because of nutrient-rich soil, clean water, organic fertilizers, abundant, beneficial insects and micro-flora, it was possible to consume the now defunct “healthy diet“, and be able to maintain, quite naturally, healthy, balanced intestinal flora.

No one has ever lived in a perfect world, but it has never been more imperfect than it is now. Soil depletion, insecticide-herbicide-chemically fertilized farms, cooked, processed, chemical-laden foods, anti-microbial soaps, antiseptics, the overuse of antibiotics, irradiation, chlorinated drinking water, widespread use of birth control pills, immunosuppressant drugs, chemotherapy and much more all conspire to destroy what we may call “the body ecology”.

Harvey Wiley, once head of the American Bureau of Chemistry (now known as the Food and Drug Administration), was a strong proponent of good triumphing over evil in the American food industry, but his ouster by the food and drug cartels spelled ultimate freedom for pharmaceutical and food “lords” to flood our markets with what has been referred to as “plastic” food.

We have come to the point where packaged mixes and dinners, fast served, processed foods, sugar-laden drinks, and even vitamins and supplements are the things people call “food”.

Wiley feared, with good reason, the future of mankind who, having to sustain itself on the commercially proffered “food” would fall prey to illness, weakness and disease. He knew that the food we consume becomes a “substrate” material that is acted upon by the microbiological cultures present in your system, and that the quality of the food you consume has everything to do with the survival of a healthy microbiology.

Eating “junk food“, America’s favorite diet, supplies substrates that lead to disease-creating microbiology! When processed, incomplete foods are consumed regularly, the microbiology dissolves and adjusts downward to the level and quality of the available material. Unfortunately, as modern agricultural methods continue to use chemistry on an ever-increasing basis, the food which is produced will continue to become less of a substrate for healthy microbiology.

This Information in its entirety is available at my Greenwood Health Website, and was written for that website by the Greenwood Health Owners and Staff.

No Comments »