Swine Flu Update

Why do the CDC officials persist in telling the public that this H1N1 strain of influenza is quite dangerous when the experience of those in the southern hemisphere (which just finished their flu season) is in direct conflict with what the CDC is telling the American people.

It’s what they purposely leave out, omit, or don’t have answers for that is the scary part about this blown out of proportion so-called pandemic.

A young high school football player was infected with the H1N1 virus, received some form of medication for his flu symptoms, and then quickly developed a life-threatening staph infection in his lungs.

This is probably what was the REAL cause and NOT the H1n1 virus (if it was the H1N1 virus to begin with – no one tested)

Methicillin-resistant staphylococcus aureus is a bacterial infection resistant to antibiotic methicillin. Staphylococcus aureus, sometimes referred to simply as “staph,” or “staph A” is a common bacterium found on the skin of healthy people. If staph gets into the body it can cause a minor infection such as boils or pimples or serious infections such as pneumonia or blood infections.
We already know the reason for the ever increasing threat of MRSA – over use of antibiotics, both in medicine and conventional farming practices. It’s an entirely man-made problem.

However, no questions were asked about what type of medication he received, even though it was clear that, after recovering slightly, he then quickly deteriorated after receiving the medication.

There was also no mention of whether the teen had already been vaccinated for seasonal or H1N1 influenza, either recently or in the past years.

Some More H1N1 Facts that you are NOT being made aware of:

1. A Canadian preliminary study suggests that those who have gotten seasonal influenza vaccine in past years may be at greater risk for getting H1N1 and having complications.
2. Of the 36 children who died from H1N1 between April and August of this year, 30 had some form of chronic health condition, and all of them had a co-occurring bacterial infection.
3. The vast majority of people (99.99%) are having very brief and mild illnesses from this virus. And yet, some people do die from it
4. Which people are most at risk?
   1. Obesity – obese people are admitted 6x more often than those of normal weight. Obesity is also associated with a high incidence of insulin resistance and metabolic syndrome, both of which increase your risk of having a serious infection, even to mild viruses.
   2. Chronic Conditions – Asthma, Immune Deficiency disorders. Those whose health is already compromised and would more than likely be infected with another more dangerous seasonal flu virus.

What precautions can you take to avoid getting Swine Flu (H1N1) and/or minimizing it’s effect?

• Take Vitamin D – vitamin D deficiency is likely the TRUE culprit behind the seasonality of the flu — not the flu virus itself.
• Avoid Sugar and Processed Foods – Sugar decreases the function of your immune system almost immediately
• Get Enough Rest – If you’re overly tired, you won’t have the strength to fight the flu or any resulting infections that may occur.
• Exercise – exercise creates blood flow which naturally allows your immune system FIND and FIGHT OFF any invaders!
• Avoid Damaged Omega-6 Trans Fats – These are found in processed JUNK FOOD. Find supplements such as Fish Oil, Krill Oil or any foods that contain Omega-3 Animal-based Fats.
• Wash your Hands – This will help stop the spread of the H1N1 Virus. Don’t use antibacterial soap for this — antibacterial soaps are completely unnecessary, and they cause far more harm than good. Find a good chemical-free soap instead.
• Eat Garlic – The primary component of garlic that keeps disease at bay is ALLICIN. You should eat it raw, as almost all “garlic supplements” do NOT contain Allicin. The only product I know of that contains Active Allicin is TIB
• Avoid Hospitals and Vaccines – Hospitals are prime breeding grounds for germs and infections. The vaccines will be ineffective and can lead to crippling paralysis like Guillain-Barré Syndrome just as it did in the 70s.

About the author: Claire Poulton is a nutrition research specialist, having more than 25 years researching the causes for poor health and chronic degenerative conditions. For information on how get healthy exercise, visit ADMAA

No Comments »