WASHINGTON, DC-According to a Department of Health and Human Services report released Monday, McDonald’s meat from antibiotics-injected livestock is now the primary source of antibiotics for U.S. children, particularly for uninsured youths from low-income households.
For your information: This is basically a jab at the “meat producers”, written as a “tongue-in-cheek” expose, but the truth of it is still very evident.
Nutriblog